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By:
Seriouseats
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Uploaded:
12/13/2006
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Length:
0:03:43
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Views:
34
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Comments:
0
Description:
Burger documentarian George Motz visits Dyer's Burgers in Memphis to investigate the joint's unique deep- fried hamburgers.
"Back then, they didn't have the flat tops and all this, so they cook in a cast- iron skillet," Dyer's owner Tom Robertson says
Tags:
burgers memphis s tennessee